What's New
Recipe Costing & Allergens
The command center for your Head Chef or Bar Manager. It ensures that what you put on the menu is actually profitable.
How it works
- 1
Build recipes by searching for components from your live supplier inventory.
- 2
Add quantities (e.g., 50ml Vodka, 120g Ribeye).
- 3
The system pulls the accurate allergen profile directly from the supplier data.
- 4
As you build the recipe, the system shows the exact cost to produce the dish and suggests a retail price to hit your target GP (e.g., 70%).
The Ecosystem
When a recipe is published to the POS, every time it is sold, the exact quantities of those raw ingredients are correctly depleted from stock, and the Live Bar Performance gets accurate cost data.
Value to you
- Ensure complete legal compliance with automated allergen matrices.
- Never put a loss-making item on your menu by mistake.
- See the exact impact on dish profitability the moment a supplier raises a price.